5 Delicious Ways to Use Mott’s Soft Baked Bars, Banana Streusel, Made with Applesauce, 6 Ct in Your Kitchen
The holiday season is the perfect time to get creative in the kitchen, and what better way to do that than with Mott’s Soft Baked Bars, Banana Streusel, Made with Applesauce, 6 Ct? These delightful bars are not only a convenient snack on their own but also serve as a fantastic ingredient in a variety of festive recipes. With their soft texture, luscious banana flavor, and subtle streusel topping, they can elevate your holiday treats to a new level of deliciousness. In this article, we’ll explore five unique ways to incorporate these bars into your holiday baking and snacking repertoire.
Quick Facts
- Product: Mott’s Soft Baked Bars, Banana Streusel, Made with Applesauce, 6 Ct
- Seller: Tropical Grocers
- Price: Available on [StoresGo](https://storesgo.com/products/95322)
- Key Ingredients: Whole Wheat Flour, Applesauce, Banana Puree
- Dietary Info: Good source of fiber, no high fructose corn syrup
- Perfect For: Quick snacks, holiday treats, school lunches
1. Mott’s Banana Streusel Parfait
Ingredients
- 2 Mott’s Soft Baked Bars, Banana Streusel
- 1 cup Greek yogurt (or dairy-free yogurt)
- 1 cup granola
- ½ cup mixed berries (strawberries, blueberries, raspberries)
- Honey or maple syrup (optional)
Instructions
- Prepare the Bars: Crumble the Mott’s Soft Baked Bars into bite-sized pieces.
- Layer the Parfait: In a glass or bowl, start with a layer of Greek yogurt, followed by a layer of crumbled bars, granola, and mixed berries.
- Repeat: Continue layering until you reach the top of the glass. Finish with a dollop of yogurt and a sprinkle of granola.
- Drizzle: If desired, drizzle honey or maple syrup over the top.
- Chill and Serve: Serve immediately or chill for 30 minutes to let the flavors meld.
Chef’s Tips
- Use seasonal fruits like pomegranates or citrus for a festive touch.
- Make ahead for holiday brunches; store in the fridge until serving.
2. Mott’s Banana Streusel Muffins
Ingredients
- 3 Mott’s Soft Baked Bars, Banana Streusel
- 1 cup all-purpose flour (or gluten-free flour)
- ½ cup sugar (or coconut sugar)
- 1 tsp baking powder
- ½ tsp baking soda
- ÂĽ tsp salt
- 2 large eggs
- ½ cup milk (or plant-based milk)
- ½ cup melted butter (or coconut oil)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix Dry Ingredients: In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk together eggs, milk, and melted butter.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in Bars: Gently fold in the crumbled Mott’s Soft Baked Bars.
- Fill Muffin Tins: Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake: Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool and Serve: Allow muffins to cool for 10 minutes in the pan before transferring to a wire rack.
Variations
- Substitute applesauce for eggs for a vegan option.
- Add nuts or chocolate chips for extra flavor.
3. Mott’s Banana Streusel Ice Cream Sandwiches
Ingredients
- 4 Mott’s Soft Baked Bars, Banana Streusel
- 2 cups vanilla ice cream (or dairy-free ice cream)
Instructions
- Prepare Bars: Slice each Mott’s Soft Baked Bar in half horizontally to create “sandwich” layers.
- Assemble Sandwiches: Place a scoop of ice cream between two halves of the bars.
- Freeze: Place sandwiches on a baking sheet and freeze for at least 1 hour to firm up.
- Serve: Enjoy these delightful treats straight from the freezer.
Serving Suggestions
- Serve with a drizzle of chocolate sauce or a sprinkle of nuts for added texture.
4. Mott’s Banana Streusel Bread Pudding
Ingredients
- 4 Mott’s Soft Baked Bars, Banana Streusel
- 3 cups cubed bread (any type)
- 2 cups milk (or plant-based milk)
- 3 large eggs
- ½ cup sugar (or honey)
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
- Prepare Bread: Cut Mott’s Soft Baked Bars and bread into bite-sized cubes.
- Mix Wet Ingredients: In a bowl, whisk together milk, eggs, sugar, vanilla, and cinnamon.
- Combine: Add the bread and Mott’s Soft Baked Bars to the mixture, stirring to coat.
- Bake: Pour the mixture into the prepared baking dish and bake for 35-40 minutes, until set.
- Cool and Serve: Let cool slightly before serving, optionally with whipped cream or a scoop of ice cream.
Chef’s Tips
- Add dried fruits or nuts for extra flavor and texture.
- This dish can be served warm or cold.
5. Mott’s Banana Streusel Overnight Oats
Ingredients
- 1 Mott’s Soft Baked Bar, Banana Streusel
- ½ cup rolled oats
- 1 cup milk (or plant-based milk)
- 1 tbsp chia seeds
- 1 tbsp honey or maple syrup (optional)
- Fresh fruit for topping
Instructions
- Combine Ingredients: In a jar or bowl, combine oats, milk, chia seeds, and honey.
- Add Bars: Crumble the Mott’s Soft Baked Bar into the mixture and stir to combine.
- Chill: Cover and refrigerate overnight.
- Serve: In the morning, stir and top with fresh fruit before enjoying.
Variations
- Use flavored yogurt instead of milk for a creamier texture.
- Add spices like nutmeg or cardamom for a holiday twist.
Storage and Reheating Instructions
- Storage: Keep Mott’s Soft Baked Bars in a cool, dry place. Once opened, store any baked goods in airtight containers to maintain freshness.
- Reheating: For muffins or bread pudding, reheat in a microwave or oven until warmed through.
FAQ Section
1. Are Mott’s Soft Baked Bars suitable for kids? Yes! They are a great snack option for kids, made with applesauce and are a good source of fiber.
2. Can I use Mott’s Soft Baked Bars in other recipes? Absolutely! They are versatile and can be used in parfaits, muffins, and more.
3. Do Mott’s Soft Baked Bars contain allergens? Mott’s Soft Baked Bars contain wheat and dairy. Always check the packaging for specific allergen information.
4. Where can I buy Mott’s Soft Baked Bars? You can purchase them conveniently on [StoresGo](https://storesgo.com/products/95322).
5. How long do baked goods made with Mott’s Bars last? Baked goods typically last 3-5 days in an airtight container at room temperature.
6. Can I freeze recipes made with Mott’s Soft Baked Bars? Yes, many recipes can be frozen. Wrap them tightly and store in the freezer for up to 2 months.
7. Are Mott’s Soft Baked Bars gluten-free? No, these bars are made with whole wheat flour and are not gluten-free.
Conclusion
This holiday season, elevate your culinary creations with Mott’s Soft Baked Bars, Banana Streusel, Made with Applesauce, 6 Ct. Whether you’re whipping up a quick snack for the kids or impressing guests with delicious desserts, these bars are a fantastic addition to your pantry. Explore endless possibilities and make your holiday gatherings even more special.
Ready to create scrumptious treats? Shop for Mott’s Soft Baked Bars on [StoresGo](https://storesgo.com/products/95322) today!
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