5 Delicious Ways to Use Utz Butter Waffles Pretzels in Your Kitchen
As the holiday season approaches, the aroma of freshly baked goods fills the air, and festive gatherings become the norm. Amidst the hustle and bustle, Utz Butter Waffles Pretzels offer a delightful twist to your culinary creations. With their crispy pretzel crunch and soft buttery flavor, these pretzels are perfect for dipping, snacking, and even baking. In this article, we will explore five mouthwatering recipes that showcase the versatility of Utz Butter Waffles Pretzels. Whether you’re preparing for Christmas, Hanukkah, or holiday baking, these recipes are sure to impress your guests and family alike!
Quick Facts
- Product Name: Utz Butter Waffles Pretzels
- Category: Pretzels
- Seller: [Caribbean Fresh Market](https://storesgo.com/sellers/caribbean-fresh-market)
- Price: Available on [StoresGo](https://storesgo.com/products/86087)
- Calories per serving: 100
- Fat per serving: 1 g
- Sodium per serving: 380 mg
1. Utz Butter Waffles Pretzel Holiday Cheese Dip
Ingredients
- 2 cups cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- Utz Butter Waffles Pretzels for dipping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a large mixing bowl, combine the softened cream cheese, cheddar cheese, mozzarella cheese, sour cream, garlic powder, onion powder, paprika, and salt. Mix until smooth.
- Transfer to Baking Dish: Spread the mixture evenly in a baking dish.
- Bake: Place the dish in the oven and bake for 25-30 minutes, or until the dip is bubbly and golden.
- Serve: Remove from the oven and let it cool for a few minutes before serving. Serve with Utz Butter Waffles Pretzels for dipping.
Chef's Tips
- For a spicy kick, add some diced jalapeños or a dash of hot sauce to the cheese mix.
- This dip can be made ahead of time and stored in the refrigerator. Just bake it on the day of your gathering.
2. Sweet and Salty Utz Butter Waffles Pretzel Bark
Ingredients
- 2 cups Utz Butter Waffles Pretzels
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup sprinkles (optional)
- Sea salt for topping
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Melt the Chocolates: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth. Repeat for the white chocolate chips in a separate bowl.
- Spread the Pretzels: Arrange the Utz Butter Waffles Pretzels on the prepared baking sheet.
- Drizzle the Chocolate: Pour the melted semi-sweet chocolate over the pretzels, ensuring they are well-coated. Then drizzle the melted white chocolate on top.
- Add Toppings: Sprinkle with sea salt and colorful sprinkles if desired.
- Chill: Place the baking sheet in the refrigerator for at least 30 minutes to set.
- Break and Serve: Once set, break into pieces and enjoy!
Dietary Variations
- Dairy-Free: Use dairy-free chocolate alternatives for a vegan-friendly version.
- Nut-Free: Ensure the chocolate is nut-free to accommodate allergies.
3. Utz Butter Waffles Pretzel Crusted Chicken Tenders
Ingredients
- 1 pound chicken tenders
- 2 cups crushed Utz Butter Waffles Pretzels
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Prepare the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Marinate the Chicken: In a bowl, combine chicken tenders, buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Let it marinate for at least 30 minutes.
- Crush the Pretzels: In a food processor or a sealed bag, crush the Utz Butter Waffles Pretzels until they resemble breadcrumbs.
- Coat the Chicken: Remove the chicken tenders from the marinade, and coat them in the crushed pretzels, pressing to adhere.
- Bake: Place the coated chicken tenders on the baking sheet and spray lightly with cooking spray. Bake for 20-25 minutes or until golden brown and cooked through.
- Serve: Serve warm with your favorite dipping sauce.
Serving Suggestions
- Pair these tenders with honey mustard, ranch dressing, or a spicy dipping sauce for extra flavor.
4. Utz Butter Waffles Pretzel Salad
Ingredients
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1 cup Utz Butter Waffles Pretzels
- 1/2 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- Assemble the Salad: In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- Add Pretzels and Cheese: Toss in the Utz Butter Waffles Pretzels and feta cheese.
- Dress the Salad: Drizzle with balsamic vinaigrette and toss to combine.
- Serve: Enjoy as a light lunch or a side dish for dinner.
Variations
- Vegan: Omit feta cheese and replace balsamic vinaigrette with a vegan dressing.
- Gluten-Free: Use gluten-free pretzels as a substitute.
5. Utz Butter Waffles Pretzel Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup crushed Utz Butter Waffles Pretzels
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the Butter and Sugars: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.
- Fold in Chocolate Chips and Pretzels: Gently fold in the chocolate chips and crushed Utz Butter Waffles Pretzels.
- Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheets. Bake for 10-12 minutes or until golden brown.
- Cool and Serve: Let cool on the baking sheets for a few minutes before transferring to wire racks.
Chef's Tips
- Adjust the amount of crushed pretzels to your liking for a crunchier cookie.
- Store cookies in an airtight container to keep them fresh.
Storage and Reheating Instructions
- Storage: Keep any leftover dishes in airtight containers in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven or microwave, ensuring they are heated through before serving.
