5 Delicious Ways to Use Utz Pretzels, Country Store Stix, the Pounder in Your Kitchen

Are you ready to discover new culinary delights using Utz Pretzels, Country Store Stix, the Pounder? These delightful pretzel sticks are not just a snack; they are a versatile ingredient that can elevate your holiday baking and snacking experience. With their crunchy texture and unique taste, these pretzels can be incorporated into various recipes, making them perfect for your Christmas and Hanukkah celebrations. Let’s dive into five delicious ways to use these tasty pretzels!

Quick Facts

• Product: Utz Pretzels, Country Store Stix, the Pounder
• Category: Pretzels

• Seller: Bravo Supermarkets
• Price: Available on [StoresGo](https://storesgo.com/products/86088)

• Nutritional Highlights: 0 g trans fat, no saturated fat, no cholesterol
• Key Ingredients: Wheat flour, palm oil, salt, and yeast

1. Crunchy Pretzel Topping for Holiday Mac and Cheese

Ingredients

• 2 cups elbow macaroni
• 2 tablespoons butter

• 2 tablespoons all-purpose flour
• 2 cups milk

• 2 cups shredded cheddar cheese
• 1 cup Utz Pretzels, Country Store Stix, the Pounder, crushed

• Salt and pepper to taste

Instructions

• Cook the Pasta: In a large pot, boil water and add macaroni. Cook until al dente, about 8-10 minutes. Drain and set aside.
• Make the Cheese Sauce:

• Combine: Add the cooked macaroni to the cheese sauce and mix well.
• Add the Topping: Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a baking dish and evenly sprinkle the crushed Utz Pretzels on top.

• Bake: Bake for 20-25 minutes until bubbly and golden brown.

Chef's Tips

• For extra flavor, try adding cooked bacon bits or sautéed vegetables to the mac and cheese.
• Keep an eye on the pretzel topping to avoid burning.

2. Sweet and Salty Pretzel Bark

Ingredients

• 2 cups Utz Pretzels, Country Store Stix, the Pounder
• 1 cup semi-sweet chocolate chips

• 1/2 cup white chocolate chips
• 1/4 cup crushed nuts (optional)

• Sea salt for sprinkling

Instructions

• Prepare Baking Sheet: Line a baking sheet with parchment paper.
• Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and microwave in 30-second intervals, stirring in between until melted.

• Spread Chocolate: Pour the melted chocolate onto the prepared baking sheet and spread evenly.
• Add Pretzels and Nuts: Press Utz Pretzels and crushed nuts into the melted chocolate.

• Drizzle White Chocolate: Melt the white chocolate chips similarly and drizzle over the pretzel mixture. Sprinkle with sea salt.
• Chill: Refrigerate for at least 30 minutes or until set. Break into pieces and serve.

Variations for Dietary Needs

• Substitute dark chocolate for a richer flavor.
• Use dairy-free chocolate chips for a vegan option.

3. Pretzel-Crusted Chicken Tenders

Ingredients

• 1 pound chicken tenders
• 1 cup all-purpose flour

• 2 large eggs, beaten
• 2 cups Utz Pretzels, Country Store Stix, the Pounder, crushed

• Salt, pepper, and your favorite spices (e.g., paprika, garlic powder)

Instructions

• Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Prepare Breading Stations:

• Coat the Chicken: Dredge each chicken tender in flour, dip in egg, and finally coat with the pretzel mixture.
• Bake: Place the coated tenders on the baking sheet and bake for 20-25 minutes, flipping halfway through until golden and cooked through.

Serving Suggestions

• Serve with honey mustard or ranch dressing for dipping.
• Pair with a fresh salad for a complete meal.

4. Pretzel Crusted Chocolate Chip Cookies

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar

• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

• 2 large eggs
• 2 cups all-purpose flour

• 1 teaspoon baking soda
• 1 cup chocolate chips

• 1 cup Utz Pretzels, Country Store Stix, the Pounder, crushed

Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C).
• Cream Butter and Sugars: In a bowl, cream together the butter, brown sugar, and granulated sugar. Add vanilla and eggs, mixing well.

• Combine Dry Ingredients: In another bowl, whisk together flour and baking soda. Gradually add to the wet mixture.
• Fold in Chocolate Chips and Pretzels: Stir in chocolate chips and crushed Utz Pretzels.

• Bake: Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.

Chef's Tips

• Don’t overbake; cookies should be soft in the center.
• Experiment with different types of chocolate for varied flavors.

5. Holiday Pretzel Snack Mix

Ingredients

• 2 cups Utz Pretzels, Country Store Stix, the Pounder
• 1 cup mixed nuts

• 1 cup popcorn (popped)
• 1/2 cup chocolate-covered candies

• 1/4 cup melted butter
• 1 teaspoon garlic powder

• 1 teaspoon onion powder
• Salt to taste

Instructions

• Mix Ingredients: In a large bowl, combine pretzels, nuts, popcorn, and chocolate candies.
• Season: Drizzle melted butter over the mix and sprinkle with garlic powder, onion powder, and salt. Toss well to combine.

• Bake: Preheat your oven to 300°F (150°C). Spread the mixture on a baking sheet and bake for 15-20 minutes, stirring halfway through.

Storage and Reheating Instructions

• Store in an airtight container at room temperature for up to a week.
• Reheat in the oven for a few minutes if you prefer them warm.

FAQ Section

1. What are the main ingredients in Utz Pretzels?

2. Are Utz Pretzels gluten-free?

3. How should I store Utz Pretzels?

4. Can I use Utz Pretzels in sweet recipes?

5. Where can I buy Utz Pretzels?

6. Are there any allergens in Utz Pretzels?

7. What is the shelf life of Utz Pretzels?

Conclusion

With Utz Pretzels, Country Store Stix, the Pounder, your culinary possibilities are endless! Whether you are creating a savory dish, a sweet treat, or a delightful snack mix, these pretzels add a unique touch to your recipes. Don’t wait; visit [StoresGo](https://storesgo.com/products/86088) today to stock up on these delicious pretzels and try out these festive recipes during your holiday celebrations!

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