Chardonnay Recipe: How to Cook with Barefoot White Wine

Are you ready to elevate your culinary game this New Year? Cooking with wine isn’t just for the expert chefs anymore; it’s for anyone looking to add depth and flavor to their meals. Barefoot White Wine, specifically the Buttery Chardonnay, is your perfect kitchen companion. Its creamy, vibrant profile and notes of pineapple and toasted oak make it an exceptional choice for cooking. This article will guide you through a delicious recipe that incorporates this fantastic wine, allowing you to create a dish that’s as delightful as sipping a glass with friends.

Quick Facts

• Product: Barefoot White Wine (Buttery Chardonnay)
• Seller: Island Foods Market

• Price: Available on [StoresGo](https://storesgo.com/products/114601)
• Alcohol by Volume: 13.5%

• Best Pairings: Seafood, creamy sauces, cheese boards
• Storage: Refrigerate after opening

The Culinary Importance of Barefoot White Wine

Barefoot White Wine is not just a refreshing drink; it’s a transformative ingredient in the kitchen. The Chardonnay's buttery notes enhance sauces, marinades, and even desserts. When cooked, the wine reduces and intensifies its flavors, adding an aromatic dimension to your dishes.

Imagine a creamy chicken dish simmering in the rich essence of Barefoot Chardonnay, or a seafood paella infused with its vibrant notes. As we welcome the New Year, healthy eating and meal prep become priorities, making this wine an excellent addition to your culinary toolkit.

Recipe: Creamy Garlic Butter Chicken with Barefoot White Wine

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste

• 2 tablespoons olive oil
• 4 cloves garlic, minced

• 1 cup Barefoot White Wine (Buttery Chardonnay)
• 1 cup heavy cream

• 1 cup chicken broth
• 1 tablespoon Dijon mustard

• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

• Fresh parsley, chopped (for garnish)

Step-by-Step Cooking Instructions

#### Step 1: Prepare the Chicken

• Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
• Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Once hot, add the chicken breasts. Sear for about 5-7 minutes on each side, until golden brown. Remove from the skillet and set aside.

#### Step 2: Make the Sauce

• Sauté Garlic: In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1 minute, until fragrant.
• Deglaze with Wine: Pour in 1 cup of Barefoot White Wine and scrape the bottom of the skillet to release any browned bits. Let it simmer for 3-4 minutes until slightly reduced.

• Add Cream and Broth: Stir in the heavy cream and chicken broth, followed by Dijon mustard, thyme, and rosemary. Mix well and let it simmer for 5-7 minutes until the sauce thickens.

#### Step 3: Combine and Cook

• Return Chicken to Skillet: Place the seared chicken breasts back in the skillet. Spoon some sauce over the chicken and let it cook for an additional 5-10 minutes, or until the chicken is cooked through (internal temperature should reach 165°F).
• Garnish and Serve: Once done, sprinkle fresh parsley on top for garnish. Serve immediately.

Chef's Tips and Tricks

• Let It Breathe: Allow the Barefoot Chardonnay to breathe for about 30 minutes before using it in the recipe to enhance its flavors.
• Don’t Rush the Sauce: Allow the sauce to simmer longer if you prefer a thicker consistency.

• Use Fresh Herbs: Fresh herbs can elevate the dish even more, so consider using fresh thyme and rosemary if available.

Variations for Different Dietary Needs

• Gluten-Free: Ensure that the Dijon mustard used is gluten-free, or substitute it with a gluten-free alternative.
• Dairy-Free: Replace heavy cream with coconut cream or a dairy-free cream substitute to make this dish dairy-free.

• Vegetarian Option: Substitute chicken with firm tofu or seitan, and vegetable broth instead of chicken broth.

Serving Suggestions and Pairing Ideas

• Wine Pairing: Serve with a chilled glass of Barefoot White Wine to complement the dish.
• Side Dishes: Pair with garlic mashed potatoes, steamed asparagus, or a fresh garden salad.

• Cheeseboard Starter: Kick off your meal with a cheeseboard featuring Camembert, which pairs beautifully with the wine and dish.

Storage and Reheating Instructions

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet over low heat until warmed through. Add a splash of chicken broth or wine if the sauce has thickened too much.

FAQ Section

1. Can I use other types of wine in this recipe? Yes, while the Barefoot Chardonnay is recommended for its buttery notes, you can use any dry white wine. Avoid sweet wines as they change the flavor profile.

2. How can I make this recipe more spicy? Add red pepper flakes or a dash of hot sauce to the sauce while it simmers for a bit of heat.

3. Can I freeze this dish? It’s best to avoid freezing dishes with cream sauces, as they can separate upon thawing. However, you can freeze the chicken separately and prepare the sauce fresh when ready to serve.

4. What can I substitute for heavy cream? You can use half-and-half, coconut cream, or a dairy-free cream alternative for a lighter version.

5. Is there a way to make this dish quicker? For quicker preparation, consider using pre-cooked chicken or rotisserie chicken and simply heat it through in the sauce.

6. How do I choose the best Chardonnay for cooking? Look for a Chardonnay that you enjoy drinking; the flavors will carry through in your cooking. A buttery or oaked variety works well.

7. What if I don’t have fresh herbs? Dried herbs work just as well; use about one-third of the amount of dried herbs compared to fresh ones.

Conclusion

Cooking with Barefoot White Wine not only enhances flavors but also brings sophistication to your meals. This Creamy Garlic Butter Chicken dish is perfect for celebrating the New Year, aligning with the themes of healthy eating and meal prep. So why not turn your kitchen into a gourmet haven? Shop for Barefoot White Wine at [StoresGo](https://storesgo.com/products/114601) today and elevate your cooking experience!

For more delicious recipes and tips, visit our blog at [StoresGo Blog](https://storesgo.com/blog) and explore the culinary world!