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Bertolli Extra Virgin Olive Oil adds a deep green colour and the robust flavour of olives to your cuisine. This 17-ounce bottle of Bertolli oil is cold-pressed, meaning it is never cooked. A large portion of the nutrients and the oil's rich, delicious olive flavour are preserved throughout this procedure. Bertolli Extra Virgin Olive Oil is perfect for rich sauces, robust soups and stews, marinades of meat and fish, and salad and pasta dressings. Using Bertolli Extra Vigin Olive Oil to make your own salad and pasta dressing is not only a simple and tasty but healthful process. For a delectable dip for crusty bread, combine Bertolli oil with freshly ground pepper and herbs such as basil and rosemary. Extra Virgin Olive Oil Bertolli
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