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Use Campbell's Condensed Cream of Mushroom Soup to infuse your favorite meals with a deep, creamy taste. Made with farm-fresh cream, mushrooms, and garlic, this vegetarian soup gives any dish a delightfully velvety base. Use it as the star ingredient in traditional recipes such as Swedish meatballs and green bean casserole, or use it as a sauce starter in place of roux or bechamel. A year-round pantry essential, Campbell's handy canned soup is a need for making something simple and fast. It tastes great either with a salad or sandwich, or on its own with some fresh herbs and a sprinkle of olive oil.
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