Deep Indian Kitchen Momo Dumplings, Chicken Tikka Masala, Medium Spice

Ingredients

FILLING: WHITE MEAT CHICKEN, ONIONS, TOMATOES (TOMATOES, TOMATO JUICE, SALT), CABBAGE, HEAVY CREAM, WATER, CILANTRO, GARLIC, EXPELLER PRESSED CANOLA OIL, GREEN CHILLIES, SALT, CASHEWS, SPICES, BUTTER, SUGAR, FENUGREEK LEAVES, PAPRIKA OLEORESIN, TURMERIC, CITRIC ACID, VINEGAR, DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXPELLER PRESSED CANOLA OIL, SALT, CYCLODEXTRIN, CHUTNEY: WATER, CORIANDER LEAVES, COCONUT, SUGAR, GREEN CHILLIES, BELL PEPPERS, SALT, SESAME SEEDS, SPICES, GARLIC, CITRIC ACID (FOR FLAVOR)

Directions

Directions for Heating: Microwave: 1. Remove chutney packet from bag. 2. Keeping the bag open slightly, microwave for 1 minute and 50 seconds on high. 3. Let rest for 2 minutes in bag before removing and eating. Enjoy! Steam: 1. Add 2-3 inches of water in a large pan or pot. 2. Bring water to a rolling boil. 3. Place momos in a steamer basket above water. 4. Cover and steam for 3-4 minutes. 5. Remove the steamer basket from the pot and let it rest for 2 minutes.

Keep frozen.