

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Eight O'Clock Coffee has been selecting and roasting high quality 100% Arabica coffee at a great value for over 160 years. From selecting high-quality beans, to roasting them in carefully controlled batches, to packaging them so no flavor is lost, it all comes down to craftsmanship. We only hire experts with the highest levels of experience, skill and passion - it’s the only way to deliver the consistently excellent coffee you’ve come to expect. Eight O'Clock has a full range of great tasting coffees; from medium to dark roasts, single origin, flavors, and single serve pod, try Eight O'Clock coffee today.
• 100% Arabica beans for premium quality and taste
• Our award-winning roast of 100% Colombian beans. Medium roasted with winey notes and a rich, elegant aroma with a full bodied finish
• Cultivated at a high altitude in Colombia's rich, volcanic soils, these beans are harvested at their optimum ripeness
• Kosher Certified
• Contains 20 ounces of Eight O' Clock 100% Colombiam Peaks whole bean coffee
• Grind coffee beans to your liking and brew
ARABICA COFFEE
Grind It: Medium for automatic drip. Fine for espresso. Coarse for French press. Grind only enough for immediate use. Brew It: Level off 2 to 3 tbsp. of grounds per 12 fl. oz. of fresh, cold, filtered water.
Store It: Force air out and roll the top down. Tightly fold in tin ties. Store in a cool, dry place, away from direct sunlight, and never in a fridge or freezer.
⏱️ 20 mins
Haitian black rice made with djon djon mushrooms - earthy, unique, and delicious.