Achiotina is lard that has been coloured with annatto (also known as achiote.) It is used mostly in Caribbean and Puerto Rican cooking for frying meats and vegetables, and for making stews, rice and bean dishes.
Achiotina is lard that has been coloured with annatto (also known as achiote.) It is used mostly in Caribbean and Puerto Rican cooking for frying meats and vegetables, and for making stews, rice and bean dishes.
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