Goya Corned Beef, 12 oz
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Goya Meat that has been cured in a salt solution is known as corned beef. Meat was cured and salted before it was refrigerated to preserve it. In the past, any kind of meat could undergo the curing procedure that produces what is now known as corned beef. Beef brisket is used to make corned beef in the United States.

Goya Corned Beef, 12 oz

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