Key Food Lentils

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Pulses, or lentils, belong to the class of plants known as legumes. Legumes also include snow peas, sugar snap peas, fresh peas, and chickpeas. Lentils are a great addition to any dish because of their high protein content when compared to other legumes. Edible seeds from the legume family are called lentils. They may be purchased with or without their outer husks intact and are widely recognized for the shape of their lenses. Even though lentils are a basic meal in several nations, including Turkey, Syria, Jordan, Morocco, and Tunisia, Canada now produces the most of them.

Key Food Lentils

Key Food Lentils

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