
Maggi Granulated Chicken Flavor Bouillon
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Aromatic Trinidadian curry chicken served with soft dhalpuri or paratha roti.
⏱️ 20 mins
Creamy, tomato-based chicken curry - India's most beloved dish worldwide.
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Maggi Chicken Flavored Bouillon Is A Staple In Latin America, Adding A Burst Of Authentic Flavor To Your Everyday Dishes. The Chicken Bouillon Powder Comes In A Resealable Bottle, Perfect To Use Recipe After Recipe While Keeping The Product Fresh. The Maggi Chicken Bouillon Granules Are Ideal For Preparing Delicious Soups, Rice, Beans, Stews, Pastas And Vegetables Or For Marinating Poultry. Simply Stir 1 Teaspoon Of Granulated Bouillon Chicken Base Powder Into 1 Cup Of Boiling Water Until Dissolved To Make 1 Cup Of Chicken Broth Or Rub 1 Teaspoon To Chicken For Marinating. Each 3.5 Ounce Bottle Contains About 24 Servings Of Soup Base. Store Maggi Chicken Flavoring Bouillon In A Cool, Dry Place.
• One 3.5 oz bottle of Maggi Chicken Flavored Bouillon
• Chicken flavor bouillon adds a burst of Latin flavor to homemade dishes
• Use chicken bouillon to prepare soups, rice, beans, stews, pastas, vegetables and more
• Each serving of chicken flavor bouillon contains 5 calories* *see nutrition information for sodium content
• Stir 1 tsp of granulated bouillon into 1 c of boiling water until dissolved
SALT, CORNSTARCH, MONOSODIUM GLUTAMATE, SUGAR, PARTIALLY HYDROGENATED PALM OIL, GARLIC POWDER, ONION POWDER, LESS THAN 2% OF DEHYDRATED CHICKEN**, TURMERIC, SPICES, CHICKEN FAT**, DISODIUM INOSINATE, NATURAL FLAVOR, ** ADDS TRIVIAL AMOUNTS OF CHOLESTEROL
How to Use: Stir 1 teaspoon granulated bouillon into 1 cup (8 fl. oz.) boiling water until dissolved. Makes 1 cup broth.
Store in a cool dry place.
See bottom of jar for best if used by date.
⏱️ 45 mins
Aromatic layered rice dish with spiced chicken - the king of Indian cuisine.