No. 1 grade.
|
5 servings per container Serving size (2 onz) |
|
|
Amount per 2 onz Calories 190 |
| % DV | |
| 1% | Total Fat 1g |
| 14% | Total Carbs 39g |
| 0% | Protein 8g |
| 2% | Calcium 14mg |
| 10% | Iron 2mg |
| 4% | Potassium 145mg |
| 2% | Vitamin D 0.3mcg |
| 50% | Thiamin 0.6mg |
| 20% | Riboflavin 0.3mg |
| 20% | Niacin 4mg |
Durum Wheat Semolina, Niacin, Iron, Thiamine, Riboflavin and Folic Acid.
Cooking instructions: Bring 1 quart of water for every 3.5 ounces of pasta to a rapid boil. Add pasta and cook uncovered, stirring occasionaly, 2 minutes or until desired tenderness. Drain and serve immediately.
Keep in a clean and dry place. Once the package is opened, store in a closed container.