Red Baron Classic Crust Four Cheese Pizza

Details

RED BARON Classic Crust Four Cheese Pizza - One bite into our four cheese pizza and you know this will be a moment to remember. Savor the mouth-watering taste of zesty tomato sauce and 100% real mozzarella, cheddar, provolone, and parmesan cheese, all piled on top of our Classic Crust that's not too thick and not too thin with just the right amount of crunch. Our delicious, melty cheese pizza is an excellent source of protein and calcium so you can feel good about every single slice you serve. Whether it's part of a mid-week family dinner, a late-night study session with friends, or a quick snack before sports practice, let our frozen pizzas help you and the people you love savor every moment. Easy to make and easier to enjoy, this frozen pizza serves up quality and flavor in minutes so you can get back to what matters. Just bake frozen pizza on the oven rack for 18 - 21 minutes at 400°F and you're ready to serve a sizzling, melty and perfectly crunchy cheese pizza that will satisfy everyone around your table. Keep pizza frozen until you're ready to enjoy. No matter the occasion, you can count on RED BARON pizza to please the crowd. You can quickly bake our frozen pizza as part of an easy dinner, giving your family more time to catch up over every cheesy bite. Everyone at your next pizza party will buzz about the perfect crust that's not too thin and not too thick, with just the right amount of crunch. And you'll feel the pride and excitement of bringing people together to share a delicious meal-and lots of memorable moments-again and again. Make your next meal mean more with a RED BARON Classic Crust Four Cheese Pizza!

Ingredients

CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, SEA SALT, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID (DOUGH CONDITIONER).

Directions

Cooking Instructions: Rack: Preferred Method 1. Preheat oven to 400°F 2. Place pizza directly on the oven rack 3. Bake pizza for 18 - 21 minutes Pan 1. Preheat oven to 400°F 2. Place pizza on a pan 3. Bake pizza for 20 - 23 minutes Caution: product is hot! For food safety and quality cook until the internal temperature is 160°F before eating Do not thaw pizza Take pizza out of box and wrapper before cooking Cooking times may vary Refrigerate or discard any unused portion Pizza is done when center cheese is melted and edges are golden brown