Artificial Flavor Bioengineered. 4-1/2 cup servings. www.royaldesserts.com. For product information visit our website at www.royaldesserts.com Please include the product manufacturing code in consumer correspondence.

Sugar, Gelatin, Fumaric Acid, Contains 2% Or Less Of The Following: Natural And Artificial Flavors, Sodium Citrate, Salt, Disodium Phosphate, Aspartame (Phenylketonurics: Contains Phenylalanine), Acesulfame Potassium, Red 40, Blue 1.

For Quick Set: Add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1 1/2 hours. To Mold Gelatin: Do not use quick set method. following basic directions, decrease cold water to 3/4 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To Add Fruits or Vegetables: Drain well and add up to 11/2 cups when chilled gelatin is slightly thickened. Basic Directions: (1) Add 1cup boiling water to package contents; stir until completely dissolved, about 2 minutes. (2) Stir in 1 cup cold water. (3) Refrigerate until firm, about 4 hours. Makes 4 (1/2 cup) servings.
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