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Made from freshly baked bread, these plain crumbs are lightly toasted to a golden color, providing a neutral base suitable for various recipes. Ideal for breading meats, seafood, and vegetables; also suitable for binding meatballs, meatloaf, or veggie patties; adds a crunchy topping to casseroles and baked dishes. Perfect for breading chicken, beef, or pork cutlets, seafood, croquettes, as a stuffing, in meatloaves and meatballs, and in au gratins and casseroles.
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