Actual Veggies California Garden Veggie Burger

Ingredients

Carrot, White Quinoa, Parsnip, Yellow Onion, Oat, Sweet Potato, Pea Protein, Spinach, Zucchini, Corn, Avocado Oil, Apple Cider Vinegar, Ovata Seed (Psyllium), Spice Blend (Kosher Salt, Garlic Powder, Paprika, Onion Powder, Black Pepper).

Directions

Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled, or cooked improperly. Keep frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly to an internal temperature of 165 degrees. Keep hot foods hot. Refrigerate leftovers or discard.

Recommended Cooking Instructions: Skillet or Grill: Pre-heat non-stick pan or grill with a light amount of oil over medium to high heat and cook each side for 5-6 minutes. Air-Fryer: Pre-heat to 400 degrees and cook each side for 6-7 minutes. Oven: Pre-heat oven to 425 degrees and cook for 14-15 minutes.

Toppings: Try adding avocado, tomato, alfalfa sprouts & aioli. Season with salt & pepper to your liking!

Keep frozen.