$24.64
per unit
1
$24.64
per unit
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Ambrosi Parmigiano Reggiano Over 24 Months is a true symbol of Italian excellence, made from raw cow's milk and aged for more than two years. Hailing from the regions of Parma, Reggio Emilia, Modena, Bologna, and Mantua, this D.O.P. cheese is renowned for its finely grained texture and a unique radial fracture that breaks into delicate flakes. The firm structure and slightly straw-yellow hue provide a visual appeal that matches its sophisticated flavor, with a fragrant, slightly herbal aroma that reflects its lengthy aging process.
A Note on Versatility:
Ambrosi Parmigiano Reggiano’s rich, nutty taste and firm texture make it a must-have for any kitchen. Whether grated over pasta, salads, or pizza, or enjoyed on its own with a drizzle of balsamic vinegar, this cheese brings a bold, savory character to any dish. It also pairs beautifully with fruits, honey, or walnuts for a delightful combination of sweet and savory.
Serving Suggestions:
Packaged in a cryovac vacuum-sealed tray, Ambrosi Parmigiano Reggiano is designed to preserve its freshness and rich flavor. This cheese is perfect for both grating and eating, adding depth and complexity to your culinary creations. Its long aging period ensures a flavor profile that is both perfumed and exquisite, making it an ideal choice for special occasions or everyday indulgence.
Other Product Information:
• Country of Origin: Italy
• D.O.P. Certification: Ensures authenticity and quality from the regions of Parma, Reggio Emilia, Modena, Bologna, and Mantua.
• Milk Treatment: Raw
• Rennet Type: Animal
• Lactose-Free: Yes
• Shelf Life: 365 days
At Ambrosi, we blend tradition with innovation to bring the finest Italian cheeses to your table. Our 'Millennials' range is designed to meet the needs of a new generation of food lovers, offering pre-packaged, easy-to-use products without compromising on quality. Ambrosi Parmigiano Reggiano, aged over 24 months, is a testament to our commitment to excellence in every bite.
milk, salt, rennet
Keep refrigerated.