Anchor Hocking Baking Dish, 3 Quart

Details

9 in x 13 in. Oven to table use. Easy to clean. 5 year warranty. Freezer safe. Oven safe. Dishwasher safe. Microwave safe. Anchor Bakeware 5-Year Warranty: Anchor Bakeware has a 5-year warranty. If it chips, cracks or breaks within 5 years from the date or purchase when used according to instructions, notify us at the address below, enclose the warranty and we will replace the product. This warranty gives you specific legal rights and you may also have other right which vary from state to state. Anchor Hocking Company, consumer Affairs Department, 519 Pierce Avenue, Lancaster, Ohio 43130 USA. 1-800-562-7511 Ext. 2478. 100% recyclable. This product and package is made of 100% recyclable materials. Glass made in the USA. Made in USA.

Directions

Save These Care & Use Instructions for Your Anchor Hocking Bakeware: Oven and microwave use. Oven and microwave use. Use the dish in pre-heated gas and electric conventional or convection oven up to 425 degrees F or microwave ovens without browning element. Not for use on or under all flame or other direct heat source, including on a stovetop, under a broiler, in a toaster oven or on a grill. Prior to cooking foods that may release liquid, add liquid to the dish making sure it covers the bottom of the dish. Only use in oven properly sized to allow clearance from side walls and door. Only use in microwaves properly sized with working turn-table or turn manually at regular intervals during cooking. Do not heat empty to nearly empty glassware in microwave. Use for storing food. Use your dish for storing food in refrigerator or freezer, but do nit take directly from freezer to pre-heated oven or microwave. Thaw food before cooking or reheating. Clean with plastic or nylon non-scratch pads or cleansers. For stubborn, baked-on food, soak the dish then use non-scratch cleansers and scrub pads intended for glass bakeware. Avoid sudden or severe temperature changes. Do not add liquid to a hot dish. Handle hot dish with a dry cloth or potholder. Never place hot dish on wet or cold surfaces. Avoid impact with hard objects. Sharp knives or utensils may scratch and weaken glass. Do not use if chipped, cracked, or noticebly scratched.