Bachan's Miso Japanese Barbecue Sauce

Details

Please meet our bold and savory-sweet Miso Japanese Barbecue Sauce. We use both white and red miso because the combination is so insanely savory, it’s not even fair. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

• Japanese BBQ sauce made with non-GMO soy sauce, aged mirin, organic rice vinegar, and green onion, ginger, and garlic

• Multi-generational family recipe

• Made with clean, simple ingredients and no preservatives

• Great as a marinade, for grilling and barbecue, stir-fry, fried rice, barbecue, and more

• Cold-filled, eliminating the need for additives, preservatives, or flavorings

• Non-GMO Project Verified, Preservative-Free, Nothing Artificial, Vegan, Dairy-Free

• Packaged in a BPA-free bottle

• Fat-free and only 40 calories per serving

Ingredients

Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Red Miso (Non-GMO Rice, Organic Soybeans, Sea Salt, Koji Seed), White Miso (Non-GMO Rice, Organic Soybeans, Sea Salt, Koji Seed), Organic Rice Vinegar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Garlic, Organic Toasted Sesame Oil, Sea Salt.

Allergen Statement: Contains Soy, Sesame, Wheat

Directions

Shake well before using.

Refrigerate after opening.