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The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.
Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!
• Japanese BBQ sauce made with non-GMO soy sauce, aged mirin, organic rice vinegar, and green onion, ginger, and garlic
• Multi-generational family recipe
• Made with clean, simple ingredients and no preservatives
• Great as a marinade, for grilling, barbecue, stir-fry, fried rice, and more
• Cold-filled, eliminating the need for additives, preservatives, or flavorings
• Non-GMO Project Verified, Preservative-Free, Nothing Artificial, Vegan, Dairy-Free
• Packaged in a BPA-free bottle
• Fat-free and only 40 calories per serving
Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Mirin (Water, Rice, Koji Seed, ea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil.
Allergen Statement: Contains Wheat, Soy, Sesame
Shake well before using.
Marinate, grill, drizzle & more!
Refrigerate after opening.