Bachan's Yuzu Citrus Japanese Barbecue Sauce

Details

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

• Japanese BBQ sauce made with non-GMO soy sauce, aged mirin, organic rice vinegar, and green onion, ginger, and garlic

• Multi-generational family recipe

• Made with clean, simple ingredients and no preservatives

• Great as a marinade, for grilling and barbecue, stir-fry, fried rice, barbecue, and more

• Cold-filled, eliminating the need for additives, preservatives, or flavorings

• Non-GMO Project Verified, Preservative-Free, Nothing Artificial, Vegan, Dairy-Free

• Packaged in a BPA-free bottle

• Fat-free and only 40 calories per serving

Ingredients

Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Tomato Paste, Organic Ginger, Mirin (Water, Rice, Koji Seed, Sea Salt), Green Onion, Yuzu Juice, Organic Yuzu Extract, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil.

Allergen Statement: Contains Wheat, Soy, Sesame

Directions

Shake well before using.

Great as a sauce or marinade on meat, fish, veggies, rich & anything in-between.

Refrigerate after opening.