
Badia Spices Cajun, Louisiana
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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No MSG. Gluten free. This spicy blend bursts with a kick of flavor inspired by Louisiana. Use liberally to turn up the heat of any shellfish, gumbo or jambalaya dish. Ideal with sausages, poultry and beef. Visit our website: www.badiaspices.com. Please recycle! Packed in USA.
DEHYDRATED VEGETABLES (GARLIC & ONION), SPICES INCLUDING PAPRIKA, SALT, TRICALCIUM PHOSPHATE (TO PREVENT CAKING)
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.