
Badia Spices Paprika, Smoked Ahumado
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Smoked Paprika is the result of smoking dried peppers. Badia Smoked Paprika has a unique, delicious, and rich smoky flavor. It perfectly complements any egg dish, great in soups and stews, and ideal on all types of proteins and vegetables. Its bright red color will add beauty to all your dishes. Please recycle!
Smoked Paprika
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.