
Badia Spices Saffron, Pure Selected
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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The fine attributes of pure Saffron. These delightful threads found in the heart of a lilac and purple flower with six bright petals, are known for their exquisite flavor and distinctive color. The intense and somehow herbal aroma from this stigma, used mainly in Spain, India, and France, is the secret of any good Paella and other rice dishes from these countries' traditional cuisine. Provided by Badia: The soul of cooking. www.badiaspices.com. Please recycle! Selected and packed in Spain.
Spanish Saffron.
Keep in cool and dry place.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.