
Badia Spices Sazon Tropical
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Gluten free food. No MSG. Ideal for meat, poultry and fish. Add a different rhythm to your cooking with Badia Sazon Tropical. Sprinkle this savory concoction on beef, poultry or fish for a tropical twist that will have your taste buds dancing. Visit Our Website: www.badiaspices.com. Please recycle! Packed in USA.
SALT, DEHYDRATED GARLIC AND ONION, SPICES, DISODIUM GUANYLATE AND INOSINATE, PAPRIKA, TRICALCIUM PHOSPHATE (ANTI-CAKING AGENT)
Easy to Prepare: Add to your favorite recipe: 1 teaspoon of Badia Sazon Tropical for each 1/2 pound of beef, poultry, fish or seafood.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.