Banquet Beef Pot Pie, Frozen Meal

Details

A quality quick meal is minutes away with Banquet Pot Pies. Delight in a hot, quick, and easy comfort meal anytime with this savory Beef Pot Pie. Serve up a piping hot delight filled with chunks of beef, potatoes, and vegetables simmered in a creamy gravy. Savor the flaky, made-from-scratch crust filled with your favorite comfort food flavor. Enjoy homemade flavor from the microwave or oven on a lunch break or for a quick dinner with this traditional-style entree. This box contains one 7-ounce (198g) serving, with 410 calories; contains milk and wheat. Banquet serves up honest, wholesome microwave meals, bringing more value to your table with large portions and quality ingredients.

Ingredients

FILLING: WATER, BEEF, POTATOES (POTATOES, CALCIUM CHLORIDE), CARROTS, MODIFIED CORN STARCH, LESS THAN 2% OF: PEAS, WHEAT FLOUR, SALT, CARAMEL COLOR, SUGAR, TOMATO PASTE, NATURAL FLAVORS, HYDROLYZED SOY PROTEIN, GARLIC JUICE, BEEF FLAVOR [CONTAINS AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM], POTASSIUM SALT, POTASSIUM PHOSPHATE, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, PROPYLENE GLYCOL, VEGETABLE JUICE CONCENTRATES (CELERY, CARROT, ONION, LEEK), MONO- AND DIGLYCERIDES, LACTIC ACID, EXTRACTIVES OF PAPRIKA, PROPYL GALLATE, CITRIC ACID. CRUST: WHEAT FLOUR, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, DEXTROSE, SALT, CARAMEL COLOR.

Directions

Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Place pot pie on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 watt oven or more 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Handle carefully; it's hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degree F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degree F. Place pot pie on baking sheet; slit top crust. 2. Bake in oven 32 to 34 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degree F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.

Keep frozen.