Barber Foods Breaded Raw Stuffed Chicken Breasts Cordon Blue - 2Ct

Details

For a delicious entree that is easy to prepare, Barber Foods Breaded Raw Stuffed Chicken Breasts Cordon Bleu are perfect for any night of the week. We start with a creamy blend of cheeses, add a generous slice of ham, wrap it all in savory, boneless chicken and add crispy golden brown breading. With 23 grams of protein per serving, these frozen stuffed chicken breasts with rib meat are easy to prepare in the oven. For a tasty meal the whole family will enjoy, prepare and serve with a side of roasted vegetables. Includes one 10 oz package of 2 individually wrapped breaded raw stuffed chicken breasts cordon bleu. With unmatched flavor and quality, Barber Foods provides the best of everything, and that's been our pledge since we started our business in 1955. Bring Barber Foods stuffed chicken to the table tonight and you’ll find it’s an instant family favorite that’s perfect for every night of the week.

• One 10 oz package of 2 Breaded Raw Stuffed Chicken Breasts Cordon Bleu

• Creamy blend of cheeses with a generous slice of ham all wrapped in savory, boneless chicken with a crispy golden brown breading

• Includes 22grams of protein per 1 piece serving

• Delicious oven ready entree perfect for an easy meal

• Individually wrapped and ready to bake in the oven

• Keep frozen, raw chicken, oven bake only, do not microwave

Ingredients

CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 18% SOLUTION OF WATER, SALT, YEAST EXTRACT, CHICKEN BROTH, MALTODEXTRIN, DEXTROSE, NATURAL FLAVORS, SUGAR, SPICES, CHICKEN FAT, CORN SYRUP SOLIDS, CITRIC ACID, HYDROLYZED CORN GLUTEN, CONCENTRATED LEMON JUICE), PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (SWISS CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], AMERICAN CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FULLY COOKED HAM WITH NATURAL JUICES (CURED WITH: WATER, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, VINEGAR, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, CONTAINS 2% OR LESS OF: DEHYDRATED PARSLEY, DEXTROSE, EXTRACTIVES OF TURMERIC, PAPRIKA, ANNATTO AND CELERY SEED, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED FOOD STARCH, NATURAL FLAVORS, SALT, SPICES (INCLUDING CELERY SEED), SUGAR, VEGETABLE OIL, WHOLE WHEAT FLOUR, YEAST, YEAST EXTRACT, YELLOW CORN FLOUR, PREBROWNED IN VEGETABLE OIL

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until use. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Raw - For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw-do not microwave to help prevent foodborne illness caused by eating raw poultry. Conventional Oven Cooking Instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch(es). Place each breast at least 2 inches apart on a flat metal baking sheet. Note: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 breast; 31-33 minutes. 3-6 breasts: 36-39 minutes. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Instructions: Insert meat thermometer into meat layer on each breast cooked (see diagram). 4. After baking, let cool for at least 3 minutes before serving. Cautions: Filling will be hot and may splatter if not cooled.

Serving suggestion after baking.

Keep frozen.