

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Batchelors® Beans in Ireland's Favorite Sauce.
Irish for beans since 1935.
Low in fat.
Source of protein.
Source of fiber.
Net Wt. 14.8 oz (420 g).
BEANS (56%), TOMATOES (34%), WATER, SUGAR, SALT, MODIFIED CORNFLOUR, SEASONING (SALT, SPICES: CAYENNE CHILLI, PEPPER, PIMENTO; YEAST EXTRACT, TOMATO POWDER, SPICE EXTRACT: PEPPER;), ACETIC ACID, NATURAL TOMATO FLAVOURING.
Cooking Instructions: Stovetop: Empty contents into a saucepan. Heat gently unit hot, stir and serve. Microwave (750W): As all appliances vary the following are guidelines only. Empty contents into a suitable container. Cover and heat on full power for 2 minutes. Stir, then for a further 1 minute until hot.
Storage Instructions: Store in a cool, dry place. Once opened, empty unused contents into a suitable covered container. Keep refrigerated and use within 2 days.
Best Before: See can end.
⏱️ 20 mins
Haitian black rice made with djon djon mushrooms - earthy, unique, and delicious.