Betty Crocker Scalloped Potatoes, Made with Real Cheese

Details

Generations of families have enjoyed the classic taste of Betty Crocker Scalloped Potatoes. Cooked in a creamy sauce and seasoned to perfection, these potatoes make a perfect side dish for any family meal. They're quick, easy and always a hit. Keep Betty Crocker Creamy Scalloped Potatoes on hand for any occasion. Make them a part of lunch, family dinners, or Sunday brunch with friends. Or serve them as a party food at your next gathering. You can also add the great taste of our au gratin potatoes to dishes such as casseroles and skillets for a tasty, creamy twist. Hungry for inspiration? Look to Betty Crocker recipes.

• Scalloped potatoes in a creamy sauce

• Ready to cook in minutes

• Made with 100% real potatoes

• Made with real cheese

• Betty Crocker brings you the favorites you love

• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

POTATOES*, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, CORN STARCH, SALT, POTASSIUM PHOSPHATE, CONTAINS 0.5% OR LESS OF: VEGETABLE OIL (CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), ONION*, SPICE, CELERY*, MONOGLYCERIDES, WHEY, CHEDDAR CHEESE* (CULTURED MILK, SALT, ENZYMES), LACTIC ACID, CALCIUM LACTATE, NONFAT MILK*, CHICKEN BROTH*, SILICON DIOXIDE (ANTICAKING AGENT), COLOR (ANNATTO & TURMERIC EXTRACT), SODIUM PHOSPHATE, NATURAL FLAVOR, BLUE CHEESE* (CULTURED MILK, SALT, ENZYMES), BUTTERMILK, COCONUT OIL, PEA PROTEIN ISOLATE, RICE FLOUR, FRESHNESS PRESERVED BY SODIUM BISULFITE, *DRIED

Directions

You will need: 2 cups boiling water, 2/3 cup milk, 1 tablespoon butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes, 350 degrees F about 50 minutes 375 degrees F about 45 minutes. Stove-top Directions: 1. Stir sauce mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave Directions 1. Stir sauce mix, 2 3/4 cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: hot! For food safety and quality, follow the cooking directions. Refrigerate leftovers.

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