Betty Crocker Super Moist Strawberry Cake Mix

Details

Perfect for a summer dessert, birthday celebration and more, Betty Crocker Super Moist Strawberry Cake Mix is the easy baking solution to all your sweet treat needs. Ready to bake in minutes, this strawberry cake can be topped with delicious icing for a classic take or try something new with one of Betty Crocker's many dessert recipes. Plus, it can also be used as cupcake mix!

• A super moist strawberry cake

• Just add water, oil and eggs

• Versatile cake mix

• Can be used as cupcake mix too

• Delicious strawberry cake mix for all occasions

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Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, PALM OIL, CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, DISTILLED MONOGLYCERIDES, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, RED 40.

Directions

{"steps[]":"You will need:\n1 Cup Water\n1/2 Cup Vegetable Oil\n3 Eggs\nTime to bake!\n1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom only of 13”x9” pan or bottom and sides of all other pans.\n2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.\n3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.\nPan Size: 13”x9” | Two 8” Rounds | Two 9”Rounds | Bundt® | Cupcakes (makes 24) \n\nBake Time (in minutes)* : 28-33 | 28-33 | 24-29 | 38-43 | 12-17 Heat oven to 375°F for shiny metal pan or 350°F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). \n\nHigh Altitude (3500-6500 ft): For all Bundt® pans, heat oven to 325°F; grease and flour pan. Bake 8\" rounds 30-35 min. Make 30 cupcakes."}