Beyond Meat Beyond Sausage, Plant-Based Sausage Links, Hot Italian Style

Details

From grill to frying pan, our Beyond Sausage® Hot Italian is our meatiest, juiciest, most flavorful plant-based sausage yet, now made with avocado oil. With 17g of protein per serving and 75% less saturated fat than traditional pork sausage, these hearty links offer a cleaner option for everyone. Made from simple plant-based ingredients - like yellow peas and brown rice - our Beyond Sausage has no GMOs, no soy and no gluten. Each pack contains 4 plant-based links that can be thrown in a bun, put on kebabs, sliced onto pizza or crumbled into sauce. Bigger flavor in every bite.

Ingredients

Water, Yellow Pea Protein*, Avocado Oil, Brown Rice Protein, Natural Flavors, Methylcellulose, 2% or less of Inulin, Oat Bran, Sunflower Lecithin, Vinegar, Apple Extract, Oat Fiber, Lemon Juice Concentrate, Apple Fiber, Rice Starch, Pea Starch, Vegetable Juice Color, Salt, Spices, Yeast Extract, Potato Starch, Potassium Salt, Calcium Chloride, Citric Acid, Garlic Powder, Pomegranate Concentrate, Onion Powder, Paprika, Paprika Extract; Sodium Alginate Casing.

Directions

• Skillet: Heat a non-stick pan to medium to medium-high heat and cook for 12-13 minutes, turning frequently to reach an internal temperature of 165 ̊F.

• Griddle: Set non-stick griddle at max temperature (450-475°F), cook for about 7 minutes, turning frequently Cook time may vary depending on equipment. Always cook to an internal temperature of 165°F.

• Grill: Set the grill at 500 ̊F. Cook for about 10 minutes, to reach an internal temperature of 165 ̊F.

• Not recommended: Microwaving, boiling, or deep frying.

• Storage and Prep: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in refrigerator before cooking. Consume within 10 days of thawing.