Beyond Meat Burger, Plant-Based Patties

Details

We made the first one. Then we made an even better one. Our latest and greatest Beyond Burger goes well (above and) beyond. It's an excellent source of protein (21g per serving), has 0mg cholesterol per serving, and is lower in saturated fat (75% less than 80/20 beef per serving). Made from plant-based ingredients - like peas and brown rice - our Beyond Burger has no GMOs, soy or gluten. Each pack contains 2 plant-based patties. Better for your health, for your planet, for your BBQ.

(Contains 14g Total Fat per serving)

Ingredients

Water, Yellow Pea Protein*, Avocado Oil, Natural Flavors, Brown Rice Protein, Red Lentil Protein, 2% or less of Methylcellulose, Potato Starch, Pea Starch, Potassium Lactate (to preserve freshness), Faba Bean Protein, Apple Extract, Pomegranate Concentrate, Potassium Salt, Spice, Vinegar, Vegetable Juice Color (with Beet).

Directions

Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard.

Cook Method: Grill/Skillet: Preheat grill or non-stick pan to medium-high heat and cook for about 4 minutes per side. Do not overcook. Edge and interior of patty may still be red or pink when fully cooked. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Storage & Prep: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchase frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing. Not Recommended: Microwaving, boiling or deep frying.

Perishable: Keep refrigerated.

Best Before: See package.