Beyond Meat Italian Style Plant-Based Meatballs

Details

Open. Sauté. Sauce. The pre-rolled and seasoned plant-based meatballs are ready for family meal night and potlucks to game days and lunch sammies. They are also an excellent source of protein (19g per serving) and are lower in saturated fat and sodium (35% less than leading Italian Style meatballs). Made from simple plant-based ingredients - like peas and brown rice - our Beyond Meatballs have no GMOs, soy or gluten. Each pack contains 12 plant-based meatballs that are convenient and ready to cook. See nutrition panel for fat, sat fat and sodium content.

Ingredients

Water, pea protein*, expeller-pressed canola oil, refined coconut oil, natural flavors, rice protein, yeast, methylcellulose, potato starch, spices, salt, potassium chloride, apple extract, garlic powder, vinegar, lemon juice concentrate, onion powder, pomegranate extract, sunflower lecithin, beet powder (for color), carrot.

Directions

RECOMMENDED COOKING INSTRUCTIONS:

- Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving

- If purchased frozen, thaw in refrigerator before cooking. Consume within 10 days of thawing

- Skillet: pre-heat large non-stick skillet over medium-low to medium heat. Add meatballs and cook for 7-8 min, continuously turning

- Oven: pre-heat oven to 375℉. Place meatballs on an aluminum foil-lined baking sheet. Bake for 12-13 min; gently turning meatballs over halfway through

- If adding meatballs to sauce: lightly sear meatballs for 3 min. Add to sauce, cover, and let simmer for 45min-1hr, stirring occasionally

- Do not overcook. Interior of meatball may still be red or pink when fully cooked. Cook time may vary depending on equipment. Always cook to an internal temperature of 165℉

Not Recommended: microwaving, boiling in water, deep frying