Bibigo Cooked Sticky White Rice

Details

Prepare your chopsticks for an authentic restaurant-style experience with bibigoTM Korean Style Cooked Sticky White Rice Bowl. Our medium grain rice is steam cooked to provide a delightfully soft texture. Packed in convenient microwaveable rice bowls, it can be microwaved in under 2 minutes and served up as a side dish or as part of a Korean-style rice bowl meal. It also provides the perfect base for many culinary creations. Pair it with other bibigo favorites like Crunchy Chicken dishes or Mandu Dumplings. And it's Non-GMO Project verified. So simple and versatile, it's the ideal sidekick for your next Asian taste adventure.

Ingredients

WATER, RICE, GLUCONIC ACID (FOR FRESHNESS).

Directions

HEATING DIRECTIONS: MICROWAVE (1,000W) 1. PEEL FILM TO THE DOTTED LINE. 2. HEAT ON HIGH FOR 1 MIN. 30 SEC. (90 SEC) AND SERVE CAUTION! TAKE CARE WHEN HANDLING AND PEELING THE HOT BOWL. HEATING TIME FOR 2 BOWLS - 2 MINUTES 30 SECONDS. MICROWAVE TIMES MAY VARY. STOVE TOP: 1. HEAT UNOPENED PACKAGE IN BOILING WATER FOR 10 MIN. 2. REMOVE FROM WATER AND SERVE. CAUTION! CONTENTS ARE HOT AFTER HEATING. HANDLE WITH CARE.