Bibigo Frozen Chicken & Vegetable Steamed Dumplings

Details

With every bite of bibigo Chicken & Vegetable Steamed Dumplings you'll experience bold flavors rooted in Korean culinary traditions. Each juicy dumpling is filled with chicken and delicious ingredients like cabbage, onion and shiitake mushrooms, carefully tucked into a perfectly silky wrapper. Microwaveable and delicious, these delicacies make for a great addition to a quick meal and can be enjoyed with our Gochujang Sauce, Korean BBQ Sauce, or any other sauce, as seen on TikTok. Just steam 'em up and sauce 'em down.

Ingredients

FILLING: CHICKEN, CABBAGE, ONION, SOUP BASE (WATER, GELATIN, YEAST EXTRACT, SALT), SHIITAKE MUSHROOM (WATER, DRIED SHIITAKE MUSHROOM), CONTAINS 2% OR LESS OF GARLIC, SESAME OIL, SUGAR, YEAST EXTRACT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, SEASONING (YEAST EXTRACT, FLAVORING, SALT), GINGER POWDER, BLACK PEPPER. DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FOOD STARCH, CONTAINS 2% OR LESS OF SALT, VEGETABLE OIL. SAUCE: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, DISTILLED VINEGAR, GREEN CHILI PUREE, ONION FLAVOR (CANOLA OIL, ONION EXTRACT, FLAVOR).

Directions

Heating Instructions: MICROWAVE (1200 Watt): 01 Place the package directly into microwave (1200W) and heat on high for 1:45 minutes. (Do not cut or tear the bag.) 02 Let the package stand for 1 minute before removing from microwave (recommended). 03 Tear across the top and cautiously pull the tray out of the bag. Be careful, the contents will be very hot. 04 Serve bibigo(TM) Steamed Dumplings directly from the tray or transfer to a plate & enjoy! Steaming Instructions: Tear open pouch and place dumplings in steamer (remove from tray). Steam for 3-4 minutes. Place sauce packet in warm water to thaw. Reheating is not recommended for this product. NOT for frying, baking, conventional oven or other direct heat appliance use. Keep frozen until ready to heat, do not thaw. Refrigerate or discard any unused portion.