Bibigo Frozen Korean Style Crunchy Chicken with Sweet & Spicy Sauce

Details

This crunchy chicken will bring everyone to the kitchen. Get a taste of bibigo Crunchy Chicken with Sweet & Spicy Sauce and experience bold flavors rooted in Korean culinary traditions. Each serving contains juicy white chicken meat with a crunchy texture. Sweet and spicy sauce is included to provide savory sweet heat with every bite. Enjoy it as a quick dish or part of an easy meal. With its satisfying taste, it's sure to become a family favorite dish in no time. Just keep it in the freezer and heat it up whenever you're craving flavorful Korean cuisine. Life tastes better when you live delicious.

Ingredients

CRUNCHY CHICKEN (WHITE CHICKEN MEAT, WATER, WHEAT FLOUR, FOOD STARCH, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, CORN MEAL, SALT SUGAR, VEGETABLE OIL, SOY PROTEIN CONCENTRATE [SOY PROTEIN CONCENTRATE, LECITHIN], SEASONING [BAKERS YEAST EXTRACT, SALT, CANOLA OIL], SEASONING [SAKE {WATER, RICE, KOJI (ASPERGILLUS ORYZAE)}, SUGAR WATER, SALT, YEAST EXTRACT], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], WHITE WINE VINEGAR, SODIUM BICARBONATE, GARLIC POWDER, BLACK PEPPER, EGG ONION POWDER, GINGER POWDER, ROSEMARY POWDER FRIED IN VEGETABLE OIL). SAUCE (SUGAR, WATER, HOT PEPPER PASTE [WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, KOJI], SOY SAUCE [WATER, SOYBEANS, WHEAT SALT], CORN SYRUP, VEGETABLE OIL, CONTAINS 2% OR LESS OF GARLIC, RICE VINEGAR, CORN STARCH, SESAME OIL SALT, XANTHAN GUM).

Directions

HEATING INSTRUCTIONS: Air Fryer: 1. Set Air Fryer to 390° F. 2. Remove frozen sauce pouch and warm in a bowl of hot water. 3. Place chicken in a single layer in air fryer basket. 4. Heat chicken for 12 minutes and let stand for 1 minute. 5. Remove chicken and place in a bowl; toss with desired amount of sauce. Conventional Oven: 1. Preheat oven to 450° F. 2. Remove frozen sauce pouch and warm in a bowl of hot water. 3. Place chicken in a single layer on a baking sheet. 4. Bake chicken for 15 minutes, flipping halfway and let stand for 1 minute. 5. Place chicken in a bowl; toss with desired amount of sauce. CAUTION: PRODUCT MAY BE HOT! REFRIGERATE OR DISCARD ANY UNUSED PORTION. KEEP FROZEN UNTIL READY TO USE.