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Umami without the sodium bomb!
This is the sauce you'll have on repeat - it's crafted with 34% less sodium and 50% fewer calories than our Organic Coco Aminos (already lower in sodium than soy sauce!) and is a whopping 64% less sodium than the leading brand of soy sauce*. Oh, and it's completely SOY-FREE and GLUTEN-FREE!
Of course you can use this as a soy sauce replacement - many do - but it's also a heavy hitter in recipes missing that je ne sais quoi...that umami... that sweet-yet-salty hit that answers the call, "What's missing?"
Brewed in small batches with simple ingredients, it gets its soy sauce-like funk from natural fermentation with yeast and rice vinegar.
Use it 1:1 whenever a recipe calls for soy sauce or improvise by splashing it on everything from tacos to tofu, ramen to roasted veg, ragu to risotto.
* Compared to the leading brand of soy sauce that contains 950mg of sodium.
Filtered Water, Coconut Aminos* (Coconut Blossom Nectar*, Water, Balinese Sea Salt), Rice Vinegar*, Sea Salt, Yeast Extract*, Xanthan Gum. *Organic
Of COURSE you can use it as a soy sauce replacement, but this marinade & sauce is tremendous as a sauce unto itself with its warm umami, sweet-&-salty flavor. Marinade proteins, toss into stir-fries, top your noodles, rice and bowls, and dip your sushi. This Swiss Army Knife of sauces is your go-to for anything soy sauce can do... and more!