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Birds Eye Voila! Chicken Parmesan offers a complete meal solution for quick weeknight dinners. This delicious frozen meal combines breaded white meat chicken, penne pasta, roma tomatoes and a rich marinara sauce for a flavorful Italian-style meal any night. Birds Eye frozen chicken Parmesan is made with no preservatives and no artificial flavors. Simple stove-top preparation requires a single skillet for a quick pasta dinner that's ready in under 15 minutes, or microwave the meal for faster prep. Store this skillet meal in the freezer for freshness until you're ready to enjoy it. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.
COOKED ENRICHED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SAUCE (WATER, TOMATO PASTE, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], SOYBEAN OIL, SALT, MODIFIED CORN STARCH, ONION POWDER, SUGAR, GARLIC POWDER, BLACK PEPPER, BASIL), VEGETABLES (TOMATOES, ONIONS), COOKED WHITE MEAT CHICKEN FRITTER (CHICKEN BREAST WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN WITH LESS THAN 2% SOY LECITHIN, SEASONING [MODIFIED CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, MALTODEXTRIN, SALT, NATURAL FLAVOR, SPICE EXTRACTIVES], SALT, SODIUM PHOSPHATES. BREADED WITH WHOLE WHEAT FLOUR, WHOLE GRAIN YELLOW CORN FLOUR, WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BROWN SUGAR, WHEAT GLUTEN, SOYBEAN OIL, SALT, DRIED ONION, DRIED GARLIC, CORN STARCH, POTASSIUM CHLORIDE, SPICES, DRIED YEAST, CITRIC ACID, SUGAR, PAPRIKA EXTRACT [COLOR], TURMERIC EXTRACT [COLOR])
Stove Top: Preferred method. Cook only one bag at a time. 1. Open sauce pouch and empty into a large nonstick skillet. Add frozen meal and 1/2 cup of water. 2. Cover and cook over medium-high heat 11 to 13 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it's hot! Stir and serve. Microwave Oven: Do not microwave in bag. Cook only one bag at a time. 1. Open sauce pouch and empty into an 8-inch square microwave-safe dish. Add frozen meal and cover. 2. Microwave on high 5 minutes; stir thoroughly and replace cover. 3. Microwave an additional 4 to 5 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand covered 2 minutes. Stir and serve. Cook thoroughly. Do not thaw. For Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen.