Birds Eye Steamfresh Edamame in the Pod, Frozen Vegetables

Details

Birds Eye Steamfresh Edamame in the Pod makes it simple and easy to enjoy your vegetables. Picked fresh and frozen to hold onto the flavor, these edamame pods provide your whole family with quality vegetables to round out your meal. These frozen vegetables are made with no artificial flavors, colors or preservatives, leaving you with only the best. Serve this frozen vegetable with steak or chicken for a balanced meal with color. Preparation is easy; microwave right in the bag for up to 5 minutes or add to a pan of boiling water for 5 minutes. Keep this 10 ounce bag of frozen edamame in your freezer until you're ready to serve it. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Ingredients

SOYBEANS.

Directions

Microwave instructions: Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. 1. Place frozen, unopened bag this side up in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 minute after cooking (Stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave cook time: wattage: 1200; minutes: 3-1/2, wattage: 1000; minutes: 4, wattage: 800; minutes: 5. For microwave ovens less than 800 watts use stove top instructions. Stove top instructions: 1. Boil 2 cups salted water. 2. Add frozen edamame and cook for 4-5 minutes. 3. Let stand for 1 to 2 Minutes (Stand time is important for food safety). Drain, remove from shell and serve. Caution: Product will be hot! For food safety & quality follow these instructions carefully: keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Lay flat when microwaving

Keep frozen; Do not thaw; Cook as directed.

This side up.