Birds Eye Steamfresh Super Sweet Corn, Frozen Vegetables

Details

Birds Eye Steamfresh Super Sweet Corn offers a quick, easy vegetable option for your family. Made with specially selected vegetables, this frozen sweet corn is flash frozen to lock in the super sweet taste. This frozen corn is made with no artificial colors, flavors or preservatives to give you only the best for your family. Enjoy the frozen vegetables as an easy side dish or add it to recipes, such as casseroles or corn and black bean salsa. Preparation is simple; just microwave the frozen vegetable in the bag for up to 7 minutes or cook on the stove for up to 5 minutes. Store the 10 ounce bagged corn in the freezer until you're ready to cook it. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Ingredients

CORN.

Directions

Microwave Instructions: Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 minute after cooking (Stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: Wattage: 1200 - 4-1/2 minutes. Wattage: 1000 - 5 minutes. Wattage: 800 - 7 minutes. For microwave ovens less than 800 watts, please use stovetop cooking instructions. Stove Top Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 1/2 water. 2. Cook covered over medium heat for 4 to 5 minutes or until heated through, stirring occasionally. 3. Let stand for 1 minute (Stand time is important for food safety). Cook as directed. For food safety & quality follow these instructions carefully: keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot!

Keep frozen; do not thaw.