
Blues Hog Sugar Free Champions Blend BBQ Sauce
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⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Thailand's most famous stir-fried noodle dish with tamarind, peanuts, and lime.
⏱️ 15 mins
Creamy coconut curry with green curry paste, chicken, and Thai basil.
$18.07
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CHAMPIONSHIP BBQ FLAVOR: A sugar-free twist on a legendary sauce - balanced sweet, smoky, and zesty flavor that satisfies just like the original
VERSATILE BBQ SAUCE: Use as a wing sauce, baste, mop sauce, or dipping sauce for chicken, ribs, pulled pork, or BBQ nachos
NO SUGAR, BIG FLAVOR: Delivers a bold and tangy taste experience with no sugar, no high fructose corn syrup, and no sacrifice on flavor
ALL-NATURAL & GLUTEN-FREE: Made with premium ingredients - free from artificial additives and gluten
AWARD-WINNING SAUCE: Part of the Blues Hog Choice of Champions collection, trusted by top pitmasters and barbecue pros
MADE IN THE USA: Proudly produced using premium ingredients for authentic, American-made BBQ flavor
Allulose, Tomato Puree (water, Tomato Paste From Vine-ripened Tomatoes, Citric Acid), Apple Cider Vinegar, Tomato Paste (tomato Paste, Citric Acid), Seasonings (spices Including Paprika, Salt, Garlic Powder, And Not More Than 2% Silicon Dioxide Added To Prevent Caking), Water, Kosher Salt, Horseradish (horseradish Roots, Vinegar, Salt), Corn Starch, Vanilla Extract, Onion Powder, Worcestershire Powder (worcestershire Sauce [vinegar, Sugar, Salt, Vegetable And Fruit (onion, Tomato, Apple), Caramel Color, Spice Extract, Yeast Extract, Spices, Garlic, Salt]), Liquid Smoke (water, Natural Hickory Flavor), White Distilled Vinegar, Lemon Juice (water, Lemon Juice Concentrate, Less Than 2% Of: Lemon Oil, Sodium Benzoate, Sodium Metabisulfite [preservatives]), Garlic Powder, Granulated Garlic
Excellent on chicken, pork, beef, fish.
Refrigerate after opening.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.