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Blended with zesty red and green jalapeño peppers and aged to perfection, this buttery, slightly tart, semi-soft Monterey Jack cheese packs a flavorful punch. Boar's Head® Jalapeño Pepper Jack Cheese is produced in the U.S. with whole cow's milk.
• Semi-soft, milky white cheese
• Melts very well
• Made with 100% US produced pasteurized whole cow’s milk
• Good source of protein
• Good source of calcium
• 0g trans fat per serving
• Gluten free
PASTEURIZED MILK, CHEESE CULTURES, JALAPEÑO PEPPERS, SALT, ENZYMES
Keep refrigerated.