
Boar's Head Jalapeño Pepper Jack Cheese
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.
⏱️ 20 mins
Spicy Haitian coleslaw condiment - the essential accompaniment to griot and fried foods.
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Blended with zesty red and green jalapeño peppers and aged to perfection, this buttery, slightly tart, semi-soft Monterey Jack cheese packs a flavorful punch. Boar's Head® Jalapeño Pepper Jack Cheese is produced in the U.S. with whole cow's milk.
• Semi-soft, milky white, pressed cheese
• Melts very well
• Good source of calcium
• Good source of protein
• Suitable for a vegetarian diet
• Gluten free
• 0g trans fat per serving
• Made with 100% US produced pasteurized whole cow’s milk - proudly features the Real® Seal
PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES.
Keep refrigerated.
Peel.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.