
Select quantity:
Fast Delivery
Secure Pay
Easy Returns
Blended with zesty red and green jalapeño peppers and aged to perfection, this buttery, slightly tart, semi-soft Monterey Jack cheese packs a flavorful punch. Boar's Head® Jalapeño Pepper Jack Cheese is produced in the U.S. with whole cow's milk.
• Semi-soft, milky white, pressed cheese
• Melts very well
• Good source of calcium
• Good source of protein
• Suitable for a vegetarian diet
• Gluten free
• 0g trans fat per serving
• Made with 100% US produced pasteurized whole cow’s milk - proudly features the Real® Seal
PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES.
Keep refrigerated.
Peel.