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Using an old German recipe, Boar's Head Sauerkraut is aged authentically for a crisp, slightly tart, and altogether irresistible taste. It's a great topping for Boar's Head Frankfurters and a delightful side for our Kielbasa and Knockwurst; it cooks up wonderfully when used in a variety of recipes. Without a doubt Boar's Head Sauerkraut.
• Ready to eat – hot or cold
• Non-GMO
• Fermented and promotes good gut health
• Fat free
• Kosher
• Gluten free
• No artificial colors or flavors
CABBAGE, WATER, SALT, SODIUM BENZOATE AND SODIUM BISULFITE (AS PRESERVATIVES)
Keep refrigerated.