Bob's Red Mill Almond Flour

Details

Share good ingredients for all! Bob’s Red Mill Almond Flour is made from premium California-grown almonds, finely ground to create a superior gluten free, low-carb flour. Perfect for paleo, keto and grain free baking, it adds a rich, buttery flavor and moist texture to your favorite recipes. Use as a breading for meats and vegetables or to replace breadcrumbs in meatballs. Expertly milled for homemade perfection—every time—this premium gluten free flour is the ideal ingredient to share with loved ones with celiac or a gluten intolerance.

• ONE SIMPLE INGREDIENT, DELICIOUS POSSIBILITIES: Bob’s Red Mill Almond Flour is made from whole blanched almonds; ground to a super-fine texture that’s ideal for delicate pastries like macarons, as well as everyday baking needs; versatile and performs beautifully in a wide range of recipes

• LOW CARB ALTERNATIVE: A great low-carb alternative to traditional flour, allowing you to enjoy your favorite baked goods with fewer carbohydrates; substitute up to 25% of the all-purpose flour in your recipes for added flavor and tender crumb

• INCREDIBLY VERSATILE: Beyond baking, Bob’s Red Mill Almond Flour can be used as a low-carb coating for chicken, fish or tofu; as a breadcrumb substitute in meatballs and meatloaf; adds a deliciously nutty flavor and satisfying crunch to savory dishes

• GLUTEN FREE & NON-GMO: Tested and confirmed gluten free, making blanched almond flour a safe and tasty choice for those with gluten sensitivities; Non-GMO Project Verified

• PALEO AND KETO FRIENDLY: This grain free almond flour is ideal for those who follow a paleo diet; suitable for the high-fat, low-carbohydrate keto diet

• IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned

Ingredients

BLANCHED ALMONDS

Directions

Almond chocolate chip cookies: 3 cups Bob's red mill almond flour, 1 tsp baking soda, 1/2 tsp sea salt, 1/4 cup coconut oil, 1/4 cup maple syrup, 1 whole egg, 2 egg whites, 1 tsp vanilla extract, 1 cup dark chocolate chips, 1/2 cup toasted sliced almonds. Preheat oven to 375 degrees F. Line two baking sheets with parchment paper. Combine almond flour, baking soda and sea salt and set aside. Mix coconut oil and maple syrup in a mixer or by hand until creamy but not fully incorporated, about 5 minutes. Add whole egg, egg whites and vanilla extract; mix for 2 minutes more. Slowly add dry ingredients to egg mixture and mix for 1 minute. Add chocolate chips and toasted almonds and mix until well combined. Place large rounded tablespoonfuls onto prepared baking sheets, about 1 inch apart. Flatten slightly, to 1-inch thickness. Bake until set and golden about 15 minutes. Make 25 cookies

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

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