Bob's Red Mill Coconut Flour, Organic

Details

Organic coconut flour is a delicious, nutritious alternative to wheat and other grain flours. Created from the highest quality desiccated coconut, coconut flour is one of the most popular gluten free flours. Use it to make pancakes, cookies, muffins and more. Fair Trade Certified™, to empower farmers to improve their communities

• Organic coconut flour is an ideal choice for sweet or savory recipes and is a wonderful coating for chicken, fish or other proteins

• Coconut flour also blends well with other nut flours to create superior gluten free baked goods

• Due to its high dietary fiber content, recipes featuring coconut flour often call for extra eggs

• If you're new to low carb baking, make sure to use coconut flour recipes specifically tailored for coconut flour or organic coconut flour, to make sure your baked goods turn out delicious

• Vegan

• No Artificial Sweeteners

• Good Source of Fiber

Ingredients

ORGANIC COCONUT

Directions

Tips for Using Coconut Flour: You can replace up to 20% of the flour called for in a recipe with coconut flour, adding an equivalent amount of additional liquid. If batter is too thick, add a bit more liquid until desired consistency is achieved. If batter seems too runny, don't worry; coconut flour is very absorbent. During baking, it will absorb much of the liquid.

Store in a cool, dry place. Keeps best sealed for freshness.