Bob's Red Mill Corn Grits, Polenta

Transform your kitchen into a Southern comfort haven with Bob's Red Mill Corn Grits, the versatile whole grain staple that brings authentic American tradition to your breakfast table and beyond. These stone-ground corn grits from Bob's Red Mill are made from whole kernel corn, delivering the hearty texture and rich corn flavor that has made grits a beloved dish throughout the American South for generations. Whether you know them as grits or polenta, this coarse-ground corn creates a creamy, satisfying base for countless meals. Bob's Red Mill has been milling whole grains since 1978, using traditional stone-grinding methods that preserve the natural nutrients and authentic taste of the corn. Their corn grits cook up smooth and creamy, perfect for both sweet and savory applications. In Southern cuisine, these grits shine as a breakfast staple served with butter, salt, and pepper, or topped with shrimp, cheese, or bacon. For Italian-inspired meals, prepare them as polenta and serve alongside braised meats, roasted vegetables, or as a creamy base for mushroom ragout. Cook these grits slowly with milk or broth for extra richness, stirring frequently to achieve that signature smooth consistency. They're equally delicious baked into casseroles, formed into polenta cakes and pan-fried until golden, or sweetened with honey and cinnamon for a comforting breakfast porridge. From traditional Southern shrimp and grits to contemporary polenta bowls topped with seasonal vegetables, Bob's Red Mill Corn Grits offer endless culinary possibilities for breakfast, lunch, and dinner.