Bob's Red Mill Gluten Free Active Dry Yeast

Details

Nothing brings people together like the aroma of fresh baked bread or rolls made with good ingredients. While Bob’s Red Mill Active Dry Yeast is a favorite for holiday baking, you’ll want to keep this high-quality, reliable baking essential stocked all year round. Essential for all kinds of yeast breads and homemade baked goods, including bread, pastries, pizza, rolls and more. Contains the equivalent of 30+ packets of yeast!

• HIGH-QUALITY ACTIVE DRY YEAST: Active Dry Yeast is fresh and reliable; perfect for all manner of yeast breads and homemade baked goods; ideal for sandwich bread, dinner rolls, no-knead artisan bread, pizza crust, whole wheat bread, cinnamon rolls and more

• BEST YEAST FOR BAKING: 2 ¼ teaspoons of Bob's Red Mill Active Dry Yeast equals ¼ ounce or one standard packet of yeast; provides consistent and superior results in all your baking endeavors

• YOUR KEY TO HOMEMADE PERFECTION: The same yeast used by professional bakers; ensures a great rise and excellent texture; trusted for its quality and performance in both home kitchens and bakeries

• EASY TO USE AND STORE: Packaged in an 8 oz resealable pouch; maintains freshness and potency; easy to store and convenient to use for multiple baking sessions; keeps best refrigerated

• GLUTEN FREE AND VEGAN: Made with the highest quality ingredients; gluten free and vegan; crafted with care for homemade perfection, every time

• IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned

Ingredients

YEAST, SORBITAN MONOSTEARATE.

Directions

Usage Tips: 2-1/4 tsp active dry yeast equals one 7 gram yeast packet. 2-1/4 tsp active dry yeast equals 4-1/2 tsp fresh cake yeast. Proof active dry yeast in warm water (about 110 degree F) for about 5 minutes to allow the yeast to activate. A small amount of sugar or other sweetener (1 tsp) can aid in yeast activation. Close package securely and keep refrigerated, and it will stay active for months. High Altitude Tips: Reduce yeast by 1/4 tsp. Bread will rise faster at high altitudes so rise time may need to be reduced.

Store in a cool, dry place. Keeps best refrigerated.

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