Bob's Red Mill Sweet White Rice Flour

Details

Sweet White Rice Flour is 100% stone ground from high-starch, short-grain glutinous rice. It has a fine texture and neutral flavor, making it ideal for gluten free baked goods and to thicken sauces. It’s also used to create rice noodles and mochi.

• Sweet White Rice Flour, milled from glutinous or "sticky" rice, is excellent for baking gluten free bread, muffins and cakes; it's also a superb thickener for soups, sauces and gravies

• Despite its name it’s not sweet like sugar, but it is often used for desserts and is one of the main ingredients for making Japanese mochi or Hawaiian butter mochi, which is often topped with grated coconut

• Sweet White Rice Flour is naturally gluten free, rich in carbohydrates and low in fat

• Use this glutinous rice flour as part of a blend with potato starch, sorghum flour and other gluten free flours

Ingredients

SWEET WHITE RICE

Directions

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Tear to open.